Physico-Chemical And Sensory Characteristics Of Feta Cheese Made From Sheep Milk Blends.
By: Muhammad Adeel | Dr. Imran Javed.
Contributor(s): Dr. Muhammad Nasir | Dr. Saima Inayat.
Material type: BookPublisher: 2013Subject(s): Department of Dairy TechnologyDDC classification: 1639,T Dissertation note: AbstractItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Thesis | UVAS Library Thesis Section | Veterinary Science | 1639,T (Browse shelf) | Available | 1639,T |
Total holds: 0
Abstract
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